Quesadillas Blancas Con Salsa Verde

Quesadillas Blancas Con Salsa Verde

Quesadillas Blancas Con Salsa Verde


Serves 4

Ingredients
  • 10 tomatillos, husks removed, tomatillos halved
  • 1 or 2 serrano chilies, stems removed
  • 1 clove garlic, crushed
  • salt, to taste
  • 2 tablespoons vegetable oil
  • 1 small white onion, sliced into thin half moons
  • 2 poblano peppers, charred, skinned, stemmed, seeded, and then cut into thin strips
  • 4 white corn tortillas
  • 3/4 cup Asadero or Chihuahua cheese (use Jack if you can't find Mexican cheese)
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