Cheese Straws

Ingredients

• 2 sheets (1 box) frozen puff pastry (preferably Pepperidge Farm), defrosted overnight in the refrigerator
• 1 extra-large egg
• 1/2 cup freshly grated parmesan cheese
• 1 cup finely grated gruyere cheese
• 1 teaspoon minced fresh thyme leaves
• 1 teaspoon kosher salt
• Freshly ground black pepper

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