Cheese Straws

Ingredients

• 1 cup butter, room temperature
• 8 ounces Parmesan cheese, finely grated
• 8 ounces sharp Cheddar or Gruyere cheese, finely grated
• 3/4 teaspoon Dijon mustard
• 2 1/3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/4 to 1/2 teaspoon ground hot red pepper

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