Lamb moussaka with tomatoes and peppers
Ingredients
- 1.0 tbsp olive oil
- 800.0 g lamb mince
- 2.0 onions, chopped
- 1.0 tsp ground cinnamon
- 3.0 cloves garlic, crushed
- 4.0 tomatoes, roughly chopped
- 300.0 ml low-salt lamb or veg stock (such as Kallo), made with a cube
- 1.0 kg aubergines, cut into 1cm slices
- 3.0 red peppers, quartered and deseeded
- 300.0 g readymade watercress sauce
- 2.0 large egg yolks
- 80.0 g Caerphilly cheese, crumbled
Instructions
Lamb moussaka with tomatoes and peppers serves 4 original recipe by homemadebyyou.co.uk.
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