Leek Caerphilly crumble tart

Leek & Caerphilly crumble tart

Leek & Caerphilly crumble tart

By BBC Good Food
1 hour 25 minutes

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Details
  • Servings:   8
  • Calories:   602
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   41g
  •  
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 500g pack all-butter shortcrust pastry
  • 50g butter
  • 500g leek (about 2), trimmed and sliced
  • 3 egg
  • 75ml single cream
  • 75ml milk
  • 1 tsp Dijon mustard
  • 50g Caerphilly cheese, crumbled
  • 50g Caerphilly cheese, crumbled
  • 85g fresh white breadcrumb
  • 50g hazelnut, roughly chopped
  • 2 tbsp chopped parsley
Instructions

Leek & Caerphilly crumble tart serves 8 original recipe by BBC Good Food.

View original preparation instructions

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