Pasta With Roasted Red Peppers and Almonds
Ingredients
- 3/4 pound campanelle or penne
- 4 red or orange bell peppers, seeded and cut into quarters
- 3/4 cup pitted kalamata olives
- 1/2 cup coarsely chopped roasted almonds
- 1/4 cup olive oil
- 1 tablespoon fresh thyme leaves
- kosher salt and black pepper
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