Ingredients
- 1 medium size ampalaya
- 1/4 cup carrot strips
- 1/4 cup red bell pepper
- 1 red onion diced
- 2 cloves of garlic minced
- Salt
- Ground black pepper
- 1/2 cup diced red tomatoes
- 1 teaspoon brown sugar
- 200 grams ground pork
- 1 teaspoon Worcestershire sauce
- Spanish paprika
- Dried oregano
- Cooking oil
- 1 tablespoon Cooking oil
Personal Notes
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