Roasted Sunchokes with Potatoes Mushrooms

Roasted Sunchokes with Potatoes & Mushrooms

Roasted Sunchokes with Potatoes & Mushrooms

By Saveur
1 hour 20 minutes

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Details
  • Servings:   8
  • Calories:   256
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1⁄2 lb. sunchokes (Jerusalem artichokes), scrubbed, large ones halved or quartered
  • 1 1⁄2 lb. fingerling potatoes, scrubbed, large ones halved or quartered
  • 1 lb. crimini mushrooms, trimmed
  • 4 garlic cloves
  • 1 tbsp. kosher salt
  • 1⁄2 cup rendered duck fat
Instructions

Roasted Sunchokes with Potatoes & Mushrooms serves 8 original recipe by Saveur.

View original preparation instructions

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