Potatoes with Chestnuts and Clams

Potatoes with Chestnuts and Clams

Potatoes with Chestnuts and Clams


2 hours 40 minutes

Details
  • Servings:   8
  • Calories:   352
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 medium Yukon Gold potatoes (2 1/2 lb.), scrubbed clean
  • 20 chestnuts
  • 4 tbsp. unsalted butter
  • 4 slices (2 oz.) bacon, chopped
  • 2 shallots, minced (1/3 cup)
  • 1 garlic clove, minced (1 tsp.)
  • 20 littleneck clams
  • 1⁄4 cup heavy cream
  • 1⁄4 cup chives, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup grated smoked cheddar (3 3/4 oz.)
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