Kimchi Fried Rice Recipe

Kimchi Fried Rice Recipe

Kimchi Fried Rice Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   529
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • south east asian
Ingredients
  • 3 tablespoons vegetable oil, divided
  • 4 cups kimchi, chopped
  • 1 tablespoon butter
  • 1 tablespoon red pepper paste (gochujang)
  • 4 cups cool cooked white rice, preferably a day old
  • 1 tablespoon sesame oil
  • 4 eggs
  • sesame seasoned seaweed, crushed
  • 4 scallions, green parts only, chopped
  • black pepper
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