Winter Kimchi
Need a gluten free, dairy free, and pescatarian side dish? Winter Kimchi could be a spectacular
Kimchi Fried Rice Recipe
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- korean
- south east asian
Ingredients
- 3 tablespoons vegetable oil, divided
- 4 cups kimchi, chopped
- 1 tablespoon butter
- 1 tablespoon red pepper paste (gochujang)
- 4 cups cool cooked white rice, preferably a day old
- 1 tablespoon sesame oil
- 4 eggs
- sesame seasoned seaweed, crushed
- 4 scallions, green parts only, chopped
- black pepper
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