Egg and Kimchi Rice Bowls

Egg-and-Kimchi Rice Bowls

Egg-and-Kimchi Rice Bowls

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   652
  • Protein:   20g
  •  
  • Fiber:   12g
  • Sugar:   2g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • korean
Comments
Ingredients
  • 2 cups kimchi
  • 1/3 cup rice wine vinegar
  • 6 cups cooked brown rice
  • Kosher salt
  • 4 strips bacon
  • 1 teaspoon vegetable oil
  • 4 large eggs
  • 1 avocado, pitted, peeled and sliced
  • 2 scallions, sliced
  • 2 teaspoons toasted sesame oil
Instructions

Egg-and-Kimchi Rice Bowls serves 4 original recipe by Food Network.

View original preparation instructions

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