Crispy Rice Pancake with Egg Yolk Center

Crispy Rice Pancake with Egg Yolk Center

Crispy Rice Pancake with Egg Yolk Center

By Food Network
1 hour 25 minutes

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Details
  • Servings:   8
  • Calories:   307
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   pancake, main course
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Cuisine
  • chinese
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Ingredients
  • 2 cups basmati rice
  • 1 teaspoon turmeric powder
  • Kosher salt
  • 1/4 cup full-fat Greek yogurt
  • 5 scallions, chopped, plus more for garnish
  • 1/4 cup canola oil
  • 3 tablespoons unsalted butter
  • 4 large egg yolks
Instructions

Crispy Rice Pancake with Egg Yolk Center serves 8 original recipe by Food Network.

View original preparation instructions

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