Pinya Flan Roasted Pineapple Flan

Pinya Flan (Roasted Pineapple Flan)

Pinya Flan (Roasted Pineapple Flan)


1 hour 30 minutes

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 cup diced fresh pineapple, plus more for serving
  • 1 cup granulated sugar
  • 6 large egg yolks
  • 1 14-ounce can sweetened condensed milk
  • ¾ cup evaporated milk
  • ½ teaspoon vanilla extract
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