Ingredients
- ¼ cup besan (chickpea flour)
- 2 tablespoons rice flour
- 2 tablespoons corn flour
- ½ teaspoon ground turmeric
- ½ teaspoon Kashmiri chile powder (see note)
- ½ teaspoon garam masala
- ½ teaspoon dried mint powder
- ½ teaspoon store-bought ginger-garlic paste (available in Indian markets)
- Pinch of baking soda
- 1 ½ teaspoons Himalayan or kosher salt, divided
- 1 cup salted peanuts
- ½ cup salted cashews
- ¼ cup roasted salted almonds
- ¼ cup roasted walnuts
- 2 teaspoons canola or vegetable oil
- ½ cup water, plus more as needed
- Oil for deep frying
- 1 teaspoon chaat masala
Personal Notes
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