Healthy Buffalo Chicken Dip
Ingredients
- 5 ounces reduced-fat cream cheese (10 tablespoons), softened
- ½ cup reduced-fat sour cream
- ½ cup shredded sharp Cheddar cheese
- 3 ½ tablespoons Buffalo-style hot sauce (such as Frank's RedHot)
- 2 cups shredded cooked chicken breast
- ¾ cup thinly sliced scallions, divided
- ¼ cup crumbled blue cheese
- 3 cups celery sticks (about 6 stalks)
- 2 ½ cups baby carrots
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