Madeira Braised Swiss Chard with Garam Masala Sultanas and Toasted Almonds
Ingredients
- 2 medium bunches red Swiss chard (about 1 1/2 pounds)
- 3 tablespoons unsalted butter
- 1 medium-size (8-ounce) red onion, halved and thinly sliced (about 2 cups)
- 1 ¾ teaspoons kosher salt, plus more to taste
- 4 garlic cloves, finely chopped (about 4 teaspoons)
- 1 tablespoon finely chopped peeled fresh ginger (from 1 [1/2-inch] piece)
- 1 ½ teaspoons garam masala
- 1 cup Madeira
- ¾ cup sultanas (golden raisins)
- 1/3 cup sliced almonds, lightly toasted
Instructions
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