Smoky Chipotle Cocoa Masala Spiced Vegetarian Chili
Ingredients
- 2 tablespoons extra virgin olive oil
- 6 pieces garlic, minced
- 1 onion, chopped
- 2 bay leaves
- 1 large red bell pepper, chopped
- 4 carrots, chopped
- 2 tablespoons chipotle chili powder
- 1 teaspoon garam masala
- 1 teaspoon cumin
- 1 tablespoon cocoa powder
- 2 tablespoons molasses
- 15 ounces crushed tomatoes (1 can)
- 6 ounces tomato paste (1 can)
- 30 ounces water (equivalent to 2 cans of water)
- 45 ounces canned beans (equivalent of 3 cans) - pinto, kidney, black beans, etc.
- 1 teaspoon salt (or to taste)
- ground pepper (to taste)
Instructions
Smoky Chipotle-Cocoa-Masala Spiced Vegetarian Chili serves 6 original recipe by Food52.
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