Black Bean And Butternut Squash Burritos

Name: Black Bean And Butternut Squash Burritos
Ingredients: 1 medium butternut squash, peeled, cubed, & roasted; 1/2 cup uncooked short grain brown rice (yields: 1.5 cups cooked); 1-2 tsp olive oil; 1 cup chopped sweet onion; 2 garlic cloves, minced; 1 red pepper, chopped; 1 tsp kosher salt, or to taste; 2 tsp ground cumin, or to taste; 1/4 tsp cayenne pepper, or to taste; One 15-oz can black beans (about 1.5-2 cups cooked), drained and rinsed; 3/4 cup Daiya cheese; 4 tortilla wraps (large or x-large); Toppings of choice: (avocado, salsa, vegan sour cream, spinach/lettuce, cilantro, etc)