Vegan Pancakes
Ingredients
- 2 cups unsweetened soy or almond milk
- ¾ cup safflower oil, plus more for pan
- 2 cups all-purpose flour
- ½ cup whole-wheat flour
- 2 tablespoons turbinado sugar, finely ground
- 2 tablespoons baking powder
- ½ teaspoon coarse salt
- Maple syrup and fresh fruit, such as blueberries, for serving
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