Garlic Roasted Parsnip Puree
Ingredients
- 6 Parsnips, peeled and cut into pieces
- 2 Tablespoons of Extra Virgin Olive Oil
- Salt & Pepper
- 3 Large Garlic Cloves, smashed
- 1 Medium Shallot, Cut into pieces
- 1 Cup of Heavy Cream, more or less depending on how you like your mash
- pinch of nutmeg, optional
- 1½ Tablespoons of unsalted butter
- Parsley for garnish, optional
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