Upside Down Caramel Apple Walnut Cake
Ingredients
- 3 cups cake flour
- 2 sticks unsalted butter, room temperature
- 2 cups light brown sugar
- 4 eggs, room temperature
- 1¼ cup milk
- 3 tsps baking powder
- ½ tsp salt
- 1½ tsp vanilla extract
- ½ cup chopped walnuts
- 1 apple, sliced
- 1 cup caramel sauce, homemade or store bought
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