Pumpkin Cream Cheese Whoopie Pies
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups firmly packed dark-brown sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 cup vegetable oil
- 1 15oz can of organic pumpkin puree
- 2 large eggs, room temperature
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