Moroccan Carrot Soup
The recipe Moroccan Carrot Soup can be made in about 45 minutes. This recipe makes 2 servings
Moroccan Mint Tea
Ingredients
- 2 tbsp. Chinese gunpowder tea or green tea
- 16 lumps sugar or 1⁄3 cup granulated sugar
- 1 bunch mint, stems discarded (about 25 sprigs)
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