Moroccan Couscous and Chickpea Salad
You can never have too many side dish recipes, so give Moroccan Couscous and Chickpea Salad a try. This
Moroccan Mint Tea
Ingredients
- 3 - 6 whole cloves (or cardamom pods or whole black peppercorns, lightly crushed)
- A full hand of fresh mint leaves and stems, washed
- 1 heaped teaspoon chinese gunpowder tea, or 1 green teabag
- White, caster sugar
- Optional, pinch of salt
- Freshly boiled hot water
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