Beet and Radish Pickles

Beet and Radish Pickles

Beet and Radish Pickles

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   106
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 3 small red beets, peeled, halved lengthwise, cut into 1/3-inch-thick wedges
  • 6 red radishes, trimmed, cut into 1/3-inch-thick wedges
  • 1 tablespoon fennel seeds
  • 3/4 cup distilled white vinegar
  • 2 tablespoons kosher salt
  • 1 tablespoon sugar
Instructions

Beet and Radish Pickles serves 2 original recipe by Epicurious.

View original preparation instructions

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