Broiled and Flamed Cheese with Toast
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1 baguette, cut in 1-inch-thick slices
- 2 large cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons sesame seeds
- 2 pounds aged provolone cheese, cut into 1-inch cubes
- 1 cup grated Parmigiano-Reggiano cheese
- 4 to 6 ounces gin
- 2 Granny Smith apples, peeled, cored and cut into eighths
- 2 fennel bulbs, outer layer removed, bulb cut into 15 to 20 wedges
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