Stuffed Leeks with Blue Cheese Raisins and Almonds
Ingredients
- 4 large leeks, rinsed (3 1/4 lb.)
- 1 tbsp. plus 1 tsp. kosher salt
- 1⁄2 cup olive oil
- 1⁄2 stick unsalted butter, melted
- 1⁄3 cup raisins, chopped
- 1⁄4 cup crumbled blue cheese
- 1⁄4 cup dill, chopped
- 2 tbsp. red wine vinegar
- 1⁄2 tbsp. hot sauce
- 1 1⁄2 tsp. Worcestershire sauce
- 1 tsp. freshly ground black pepper
- 24 almonds, coarsely chopped
- 2 anchovy fillets, chopped (optional)
Instructions
Stuffed Leeks with Blue Cheese, Raisins, and Almonds serves 8 original recipe by Saveur.
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