Flaming Broiled Provolone with Parsley Toast
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 large cloves garlic, minced
- Kosher salt
- 5-6 (inch thick) slices sourdough bread, halved lengthwise and toasted (or grilled)
- 8 sprigs flat-leaf parsley, finely chopped, stems and all
- 1 pound Provolone cheese, cut into 1-inch cubes
- 2 ounces neutral gin (like Bombay Sapphire)
Organization Tags
Tags easily organize your Recipe Library
Comments