Ingredients
- 12 slices Boar’s Head FireSmith™ Flame Grilled Chicken Breast
- 6 tablespoons pesto (store-bought is fine)
- 12 ounces mozzarella, sliced
- 12 sun-dried tomatoes
- 3 cups arugula, washed
- 1 loaf of focaccia, about 9x13 inches
- Kosher salt, to taste
- Black pepper, to taste
- Oil, as needed for pan
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