Turkish Pide with Eggs and Sucuk
Ingredients
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon granulated sugar
- 1 teaspoon instant yeast
- Kosher salt
- Vegetable oil, for the bowl
- 1 pound kaşar cheese, shredded (about 5 cups; use mozzarella if kaşar is not available)
- 4 ounces hot or mild sucuk (Turkish dry sausage), casing removed, sliced into 1/8-inch-thick pieces
- 4 tablespoons vegetable oil
- 5 large eggs
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