White Asparagus of Bassano del Grappa
Ingredients
- 1 lb. asparagus, woody ends trimmed and peeled if skin seems thick
- 3 large, hard boiled eggs, shells removed and cut in half, yolks separated
- 2 tablespoons lemon juice
- ½ cup extra virgin olive oil
- 2 salt cured anchovy filets, boned, rinsed and chopped
- 1 tablespoon capers, rinsed and chopped
- Kosher salt and freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments