Boulliabaise
Ingredients
- 1/4 cup EV olive oil or coconut oil
- 8 Garlic cloves halved
- 2 Onions, chopped
- 2 Fennel bulbs, chopped.
- 2 Leeks, white part, chopped
- 4 Tomatoes, seeded, chopped.
- Season before sautéing.
- 8 cups Good fish broth
- 1 Bottle of clam juice.
- 2 Bay leaves
- 1 pinch Saffron stems - healthy pinch.
- 2 tablespoons Pernod
- 24 Clams, cleaned.
- 4 pounds Wild cod, cut into 2" pieces
- 2 pounds Sea scallops
- 1 Largest shrimp, shells reserved to sauté in pot before sauté veggies (opt) and remove when pink.
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