Vegan Paella
Ingredients
- 2½ cups Vegetable Stock (can use gf stock)
- ½ teaspoon Saffron Threads
- 1½ Tablespoons Olive Oil
- 1 large Red Onion, Sliced
- 1 Yellow Bell Pepper, Sliced
- 1 Red Bell Pepper, Sliced
- 1 cup Brown Mushrooms, Sliced
- 3 cloves Garlic, minced
- 1 cup Bomba Rice
- 2 Roma Tomatoes, chopped
- 1½ teaspoons Smoked Paprika
- Salt/Pepper
- 1 cup Green Peas
- 1 can Artichoke Hearts, drained and chopped
- ½ cup Parsley, chopped
Organization Tags
Tags easily organize your Recipe Library
Comments