Vegan Paella
Ingredients
- 2 tbsp olive oil
- 1 16-oz bag Brussels sprouts, cut in half
- 2 cups other vegetables such as asparagus, bell peppers, mushrooms or zucchini (I used 1 lb of asparagus cut into 1-inch pieces)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup dry arborio rice (or medium-grain rice)
- 2 cups vegetable stock
- 1 cup frozen peas
- 1 can chickpeas, drained and rinsed
- 1/2 tsp smoked or regular paprika
- dash cayenne pepper (omit if using smoked paprika)
- pinch of saffron
- salt
- pepper
- lemon wedges for serving
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