Ingredients
- * 2 1/2 cup vegetable stock
- * 1/2 teaspoon saffron thread
- * 1 1/2 tablespoon olive oil
- * 1 large red onion, sliced
- * 1 yellow bell pepper, sliced
- * 1 red bell pepper, sliced
- * 1 cup brown mushroom, sliced
- * 3 clove garlic, minced
- * 1 cup bomba rice
- * 2 roma tomato, chopped
- * 1 1/2 teaspoon smoked paprika
- * salt pepper
- * 1 cup green pea
- * 1 can artichoke heart, drained and chopped
- * 1/2 cup parsley, chopped
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