Upside Down Berry Cake

Upside-Down Berry Cake

Upside-Down Berry Cake


30 minutes

Details
  • Servings:   10
  • Calories:   314
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   17g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • For the Cake:
  • 1 1/2 cups All Purpose Flour
  • 2 teaspoons Baking Powder
  • 1 Lemon - Zested
  • 1/4 teaspoon Salt
  • 1/2 cup Coconut Oil
  • 3/4 cup Sugar
  • 1 Egg
  • 1/2 cup Whole Milk
  • For the Cake Topping:
  • 1/4 cup Butter- melted
  • 1/2 cup Brown Sugar
  • 1 handful Strawberries - halved
  • 1 handful Blueberries
  • 1 handful Raspberries
  • 1 Lime
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