Healthy gluten free fish chips
Ingredients
- 1 tbsp rapeseed oil plus a few drops for the foil
- 2 tomatoes on the vine, halved
- 1 egg beaten
- 1 tbsp ground almonds
- 1 tbsp gram (chickpea) flour
- 3 pinches of gluten-free baking powder
- 2 skinless cod loins (280g)
- 1 tsp rapeseed oil
- 2 large floury potatoes (400g), cut into chips
- 200g frozen peas
- 2 spring onions trimmed and chopped
- 2 tbsp chopped mint
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