Goat Cheese and Watercress Tea Sandwiches
Ingredients
- 2 5 1/2-ounce logs soft fresh goat cheese (such as Montrachet), room temperature
- 1/2 cup chopped watercress leaves
- 16 thin slices cinnamon-raisin, date or whole wheat sandwich bread, crusts trimmed
- 5 tablespoons (about) unsalted butter, room temperature
- 3/4 cup finely chopped toasted pecans Watercress sprigs (for garnish)
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