Slow Cooked Scrambled Eggs with Goat Cheese
Ingredients
- 16 extra-large eggs
- 1/2 cup milk or half-and-half
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 6 ounces fresh goat cheese, such as Montrachet, crumbled
- 2 tablespoons minced fresh chives
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