Doro Wat

Ingredients

• 1 (3 pound) whole chicken, including neck and giblets, cut into 1-inch pieces
• 2 cups water
• 0.25 cup lemon juice
• 3 cups chopped Bermuda onion
• 3 tablespoons butter
• 0.5 teaspoon cayenne pepper
• 1 teaspoon paprika
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon ground ginger
• 1 cup water, or as needed
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 8 hard-boiled eggs, peeled

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