Maine Shrimp Salad

Maine Shrimp Salad

Maine Shrimp Salad


Serves 4

Details
  • Servings:   4
  • Calories:   169
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 3/4 pound cooked Maine shrimp (or any other small shrimp)
  • 1 tablespoon fresh lemon juice
  • 2-3 tablespoons mayonnaise (or to taste)
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons finely chopped celery hearts
  • 1 tablespoon finely chopped scallions
  • 1 tablespoon finely chopped flat leafed Italian parsley
  • 1 tablespoon chopped fresh tarragon
  • 1/2 teaspoon lemon zest
  • Pinch kosher salt, pepper (to taste)
  • 1 tablespoon melted unsalted butter (optional)
  • 4 split top hot dog rolls (new england style) or butter lettuce leaves, if you want to make the dish feel more healthy (optional)
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