White Cocoa with Raspberry Swirl
Ingredients
- 4 cups milk
- 12 ounces white chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/2 cup seedless raspberry jam
- 1/2 cup freeze-dried raspberries, crushed
- Whipped cream, for topping
- 4 French vanilla rolled wafer cookies, such as Pepperidge Farm Pirouette
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