Meat Lite: Salmon and Asparagus Casarecce Recipe
Ingredients
- 1/2 pound cooked salmon or arctic char (poached, roasted, grilled, pan-seared, smoked--your choice)
- 2 tablespoons olive oil
- 1 small yellow onion, thinly sliced
- 1 small bunch thin asparagus, cut into 1-inch pieces
- 5 eggs, beaten
- 2 tablespoons milk or cream
- 1/4 cup freshly grated Parmigiano-Reggiano
- 1 pound casarecce pasta
- Coarse salt and freshly ground black pepper
Instructions
Meat Lite: Salmon and Asparagus Casarecce Recipe serves 6 original recipe by Serious Eats.
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