Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzle

Ingredients

• 1/2 cup ranch dressing
• 1/2 cup salsa verde
• 1 cup tightly packed cilantro leaves
• 2 tablespoons Crisco® Extra Virgin Olive Oil
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 1 tablespoon finely chopped jalapeno pepper
• 2 cups shredded rotisserie chicken
• 3 tablespoons finely chopped cilantro leaves
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1 (14 1/2 oz.) can diced tomatoes with green chilies
• 1 large egg
• 1 (7 oz.) package Martha White® Sweet Yellow Cornbread Mix
• 1/2 cup milk
• 3/4 cup crushed corn tortilla chips
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded Cheddar cheese
• 3 cups shredded romaine
• 1 cup chopped tomatoes

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