Black Bean Butternut Chili with Masa Dumplings
Ingredients
- 1 Tbs. extra-virgin olive oil
- 1 1/2 cups (7 1/2 oz./235 g) yellow onion, finely chopped
- 1 red bell pepper, seeded and finely chopped
- 1 Tbs. finely chopped garlic
- 1 Tbs. chili powder
- 1 tsp. ground cumin
- 1/8 tsp. ground cloves
- 2 cups (16 fl. oz./500 ml) vegetable broth
- 1 can (15 oz./470 g) fire-roasted diced tomatoes in juice
- 1 cup (8 oz./250 g) cubed butternut squash (1/2-inch/12-mm cubes)
- 1 bay leaf
- 1 can (15 oz./425 g) black beans, drained and rinsed
- Sea salt and freshly ground pepper
Instructions
Black Bean-Butternut Chili with Masa Dumplings serves 4 original recipe by Williams-Sonoma.
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