Chili Spiced Cod with Roasted Cabbage Slaw
Ingredients
- 1/2 head green cabbage, halved and thinly sliced (about 7 cups)
- 1 small red onion, thinly sliced
- 2 tablespoons vegetable oil
- Kosher salt
- 1 orange bell pepper, thinly sliced
- 2 tablespoons fresh lime juice, plus wedges for serving
- 1/3 cup mayonnaise
- 2 tablespoons chopped fresh cilantro, plus 1/4 cup whole leaves
- 8 pickled jalapeno slices, finely chopped, plus 2 teaspoons brine
- 1 teaspoon ancho chile powder
- 4 6-ounce center-cut skinless Pacific cod fillets
- 4 pieces of cornbread
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