Ingredients
- 1 chicken, about 3 1/2 pounds
- 1 large onion, peeled
- 3 cloves garlic, peeled
- 1/4 bunch fresh thyme
- 1 bay leaf
- 4 poblano chiles
- Extra-virgin olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 cup finely ground tortilla chips (ground in a food processor)
- Salt
- Leaves from 1/2 bunch fresh cilantro, chopped
- Smoky Chile Cornbread, recipe follows
- Shredded Jack cheese
- Chopped fresh cilantro leaves
- Lime wedges
- 4 strips bacon, chopped
- 2 cups cornmeal, white or yellow
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons salt
- 4 eggs
- 2 cups milk
- 1 canned chipotle chile, drained, stemmed, seeded and minced
- 2 tablespoons finely chopped fresh chives, optional
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