Fig Tart with Apricot Sorbet Tarte aux Figues Matignon dAbricots à la Sauge Ananas Sorbet dAbricot

Fig Tart with Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)

Fig Tart with Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   235
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   49g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 2 lb. ripe apricots, peeled, pitted, and coarsely chopped; plus 4 ripe apricots, unpeeled, pitted, and cut into large dice
  • 1⁄2 cup granulated sugar
  • 8–10 leaves pineapple sage, thinly sliced (optional)
  • 5 tsp. fresh lemon juice
  • 2 tbsp. Muscat de Beaumes-de-Venise (a fortified dessert wine from the Rhône valley)
  • 1 tbsp. light brown sugar
Instructions

Fig Tart with Apricot Sorbet (Tarte aux Figues, Matignon d’Abricots à la Sauge Ananas, Sorbet d’Abricot) serves 4 original recipe by Saveur.

View original preparation instructions

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