Potato Tuna Spinach Salad

Potato, Tuna & Spinach Salad

Potato, Tuna & Spinach Salad


30 minutes

Details
  • Servings:   1
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Ingredients
  • 250 grams baby potatos (or small potatos)
  • 2 tbsp. pesto suace
  • 1 tbsp. extra virgin olive oil
  • 1 tbsp. white vinegar
  • 150 (200)grams fresh spinach
  • 1 roasted red pepper from a jar (drained and cut into stripes)
  • 1 can tunna (water canned)
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