Bread Soup Panade with Onions Chard and Mushrooms
Ingredients
- 12 to 14 ounces day-old rustic bread , cut into 1-inch cubes
- 3 tablespoons extra virgin olive oil
- Salt
- 1 tablespoon butter
- 2 cups onions , thinly sliced (sliced vertically, from tip to root)
- 1 tablespoon garlic , minced
- 6 to 8 ounces cremini or button mushrooms , sliced 1/4 inch thick
- 10 to 12 ounces fresh chard , rinsed
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons fresh thyme , minced (or 1/2 teaspoon dried thyme)
- 1/2 cup hearty red wine
- 1 tablespoon honey
- 2 quarts stock ( chicken , beef , or vegetable, use vegetable stock for vegetarian option)
- 1 cup Parmesan cheese , grated
Instructions
Bread Soup (Panade) with Onions, Chard, and Mushrooms serves 6 original recipe by Simply Recipes.
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